MEAL #1: thai coconut chicken soup.
MEAL #2: prosciutto/pear/gorgonzola salad w/spiced pecans and walnuts. Served with balsamic-cinnamon vinaigrette.
MEAL #3: hearty pasta salad. loaded with vegetables and tossed with a basil pesto
dressing.
SNACK #1: cannellini bean and spinach dip. served with pita chips.
SNACK #2: spicy almonds.
DESSERT!!!! ricotta chocolate mousse cake!!! made with part-skim ricotta cheese and dark chocolate!!
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