Monday, August 23, 2010

MENU: WEEK #2 (9/20-9/24)

MEAL #1: TERIYAKI CHICKEN LETTUCE WRAPS

MEAL #2: CREAMY ASPARAGUS SOUP. Served with whole-grain roll.

MEAL #3: TEX-MEX SALAD, W/AVOCADO RANCH DRESSING

SNACK #1: CILANTRO-LIME HUMMUS WITH CARROTS

SNACK #2: POPCORN TRAIL MIX. popcorn mixed with nuts, dried fruit and dark chocolate chips

DESSERT!!!!!! COOKIES ~ HEALTHY COOKIES!!!! WEEEEE!!!

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