Since September is sometimes just as hot and miserable as summer, I'm giving you the last fresh tastes of this season. Cold summer soups, raw veggies, and fruits that are still in their glory days. Enjoy!!!
MONDAY:
NAKED SALMON WITH ASPARAGUS ~ this is my favorite way to eat salmon. it's seasoned with salt and pepper and sauteed in a pan with butter and olive oil. that's it. served with roasted lemony asparagus.
TUESDAY:
BIG FRUITY SALAD ~ made with mandarin oranges, farmer's market blueberries, crisp turkey bacon, feta cheese, tomatoes, sliced almonds, and a homemade raspberry vinaigrette. (ALL SALAD DRESSINGS ARE HOMEMADE, ALWAYS)
WEDNESDAY:
COLD SUMMER SOUP ~ made with farmer's market produce ~ honeydew, green onions, tomatoes and cucumbers. proteined up with hard boiled eggs. Served with grilled whole wheat pita bread.
SNACK #1: SEASONAL FRUIT WITH MINT MARINADE
SNACK #2: FRESH VEGGIES WITH YOGURT/DILL DIP
DESSERT!!!!! GRILLED DELICIOUS SUMMER PEACHES WITH AN OATMEAL CRUMBLE ON TOP. YUMMMMM!
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