MENU: WEEK #2 (9/20-9/24)

MEAL #1: TERIYAKI CHICKEN LETTUCE WRAPS

MEAL #2: CREAMY ASPARAGUS SOUP. Served with whole-grain roll.

MEAL #3: TEX-MEX SALAD, W/AVOCADO RANCH DRESSING

SNACK #1: CILANTRO-LIME HUMMUS WITH CARROTS

SNACK #2: POPCORN TRAIL MIX. popcorn mixed with nuts, dried fruit and dark chocolate chips

DESSERT!!!!!! COOKIES ~ HEALTHY COOKIES!!!! WEEEEE!!!

MENU: WEEK #1 (9/13-9/17)

Since September is sometimes just as hot and miserable as summer, I'm giving you the last fresh tastes of this season. Cold summer soups, raw veggies, and fruits that are still in their glory days. Enjoy!!!

MONDAY:
NAKED SALMON WITH ASPARAGUS ~ this is my favorite way to eat salmon. it's seasoned with salt and pepper and sauteed in a pan with butter and olive oil. that's it. served with roasted lemony asparagus.

TUESDAY:
BIG FRUITY SALAD ~ made with mandarin oranges, farmer's market blueberries, crisp turkey bacon, feta cheese, tomatoes, sliced almonds, and a homemade raspberry vinaigrette. (ALL SALAD DRESSINGS ARE HOMEMADE, ALWAYS)

WEDNESDAY:
COLD SUMMER SOUP ~ made with farmer's market produce ~ honeydew, green onions, tomatoes and cucumbers. proteined up with hard boiled eggs. Served with grilled whole wheat pita bread.


SNACK #1: SEASONAL FRUIT WITH MINT MARINADE

SNACK #2: FRESH VEGGIES WITH YOGURT/DILL DIP

DESSERT!!!!! GRILLED DELICIOUS SUMMER PEACHES WITH AN OATMEAL CRUMBLE ON TOP. YUMMMMM!

READY TO SIGN UP?

If you are interested in THE PIXYWAGON lunches, please sign up now! Deliveries will begin, September 13, the Monday after Labor Day. Just add your name as a follower, comment on the blog, or e-mail me at s.tannehill@yahoo.com, if you are interested!
The first week's menu will be posted soon!!!